« A Snack Up Isaan Way | Main | Amazing Quotes Dept, Thailand Edition »



Feed You can follow this conversation by subscribing to the comment feed for this post.

I cheat by part-cooking the crust alone, until its stiff enough it won't get stuck on the counter - or the paddle. You do have to wtahc, and pierce any bubbles that arise while its cooking, though. Two or three minutes is all it needs. This method makes the crust crispier too, which I like.

Sometimes the best cooking tips are right in front of your nose. Ill try that. Makes complete sense (especially when rolling out dough on my countertop which has grooves between the tiles). Thanks! 

I just sent this post to a bunch of my friends as I agree with most of what you’re saying here and the way you’ve presented it is awesome.

I suppose if I had to pick a perfect article, it would be yours. I know no article is perfect, but yours is as close as it gets. Good job.

The comments to this entry are closed.

Most Recent Photos

  • Italy 220
  • Italy 211
  • Italy 205
  • Italy 204
  • Italy 202
  • Italy 060
  • Italy 026
  • Throats
  • Beach
  • Grillelkano
  • Miramar
  • Spain 120