Yesterday, when I visited, the construction workers had finished knocking a gaping hole in the ceiling, which will connect the first and second floors spatially. It's hard to imagine that in less that two months diners should be sitting around this hole, on raised chairs, eating plates of Thai food and sipping cocktails and looking down on the action in the bar below.
In other news, I recently filed an article for The Atlantic on the graceful guidance of my manager Pat, which you can read here. Alright, I'm off to the site. Have a great weekend.